Chi

For Juhi’s birthday, we went to a beautiful Melbourne bar called Chi Lounge for what can only be described as the most delicious night of conversation and cocktails. Not your average pinacolada and mojito either but yummy concoctions like the honeyed Wasted Bee, lychee Mekong Mist, and custom cocktails and mocktails with Frangelico and absinthe and lemongrass vodka, and strawberries and chocolate and cream.

Bartender Will played the most gorgeous selection of jazz greats and kept this party of four in good spirits.