I’m really fascinated with methods of cooking that I can’t do (i.e. most). I love alternative ovens for instance. Wood fired pizza from ovens like this and this is the most phenomenal thing. Anywho, so in Leh when I lost my friends (Vodafone has no cellphone coverage in Ladakh), I wandered the bazaar finding all these great little alleys with shops selling dried apricots and butchers and grocers. And then I stumbled upon this tiny bread workshop. The three owners were so polite and friendly when explaining to me the bread making process as I stood outside and watched. Which was nice, grumpy bakers don’t really do it for me. They make big batches of dough, rolling them into balls, finger pressing and flattening them. The dough is pressed with a poker against the walls of the coal fired oven which is a literally a hole in the floor. The dough sticks to the sides and when it is ready, slides off easily, freshly baked and ready for sale.
“Forro in the Dark – Forrowest”