These cakes

Posted on July 15, 2010 | 5 Comments

Found these pictures and nearly died of happiness. Self explanatory? I think so.

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5 Responses to These cakes

  4. Sheena | July 27, 2010 at 9:38 AM |

    No no no no. I wish I did. I wouldn’t even know how.

  5. Kat court | September 10, 2010 at 10:05 PM |

    i’ve made the bottom on, it’s EASY!
    you just need a standard butter cake recipe like this one: http://www.lifestylefood.com.au/recipes/11829/easy-butter-cake
    Prepare 3times the reuiqired amount then seperate batter into three ‘seperate’ batches colour each one with food colouring i used powered (available at cake speciality shops) or you can just stanard food colouring,
    once you’ve baked all three seperate cakes, whip approximatly 700ml butter icing seperate into two 150ml coloured batches, for the middle colours.
    lastly make make purple icing with the remaining 400ml of icing
    Assemble and add sprinkles
    When adding the colour it’s best to ere on the side of caution as you can always add more colour if needed but if you add too much……….

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